Lunch
Sandwich
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ABELT
Avacado, bacon, egg, lettuce and tomato. Served with mayonnaise
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$7 |
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Chicken Parmesan
Breaded chicken breast smothered in pomodoro sauce and mozzarella
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$10 |
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Italian Sausage
Italian sausage, caramelized onions, roasted red peppers, mixed greens and provologne cheese
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$8 |
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Meatball Marinara
Sweet meatballs with pomodoro and mix of provologne and mozzarella
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$10 |
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Roast Beef
Sauteed roast beef, onion, roasted red peppers and mushrooms with fresh mozzarella
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$9 |
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Pesto Italian
Proscuitto, salami, tomato, arugula, and provologne. Served with fresh pesto spread
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$9 |
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Chicken-Goat
Grilled chicken, goat cheese, tomato and basil. Served with a lemon aioli
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$11 |
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Add a garden side salad for only $2 or Caesar
salad for $3 to any sandwich or pasta
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Pasta
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Spaghetti Carbonara
Pancetta, garlic, parmesan, and egg yolk tossed with spaghetti
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$9 |
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Lasagna
5 layer cheese lasagna, topped with mozzarella and pomodoro sauce
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$10 |
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Baked Ziti
Rigatoni layered with 3 cheese garlic mixture, baked with mozzarella and pomodo
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$8 |
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Blackened Shrimp
Blackened shrimp on a bed of linguine pasta and red pepper cream sauce
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$10 |
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Spaghetti
Served with choice of pomodoro or ragu
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$9 |
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Four-Cheese Ravioli
6 large cheese ravioli served with pomodoro or a pesto-alfredo sauce
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$9 |
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Chicken Fettucine Alfredo
Creamy parmesan sauce with grilled chicken breast
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$13 |
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Chicken Linguine Pesto
Grilled chicken breast served on pesto coated linguine
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$10 |
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Add a garden side salad for only $2 or Caesar
salad for $3 to any sandwich or pasta
|
Dinner
Antipasti
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Bruschetta Caprese
Ciabatta topped with Tomato, Mozzarella Parmesan, Basil, Oil and Vinegar
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$7 |
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Bruschetta Romano
Ciabatta, Grilled Portobello, Roasted Red Peppers, Wilted Spinach, Bleu Cheese, Balsamic Glaze
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$8 |
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Fried Mozzarella
Breaded fresh mozzarella, fried to a golden brown
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$7 |
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Smoked Salmon
With goat cheese, chives, red onion, capers
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$10 |
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Calamari Fritti
Fried Calamari served with Marinara
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$12 |
Insalate (Salads)
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Mixed Green
Seasonal greens with choice of dressing
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$7 |
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Banchetto
Mixed greens, cured meats, olives, and a mix of cheeses. Serves 2
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$10 |
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Caesar
Heart of romaine coated with classic Caesar dressing
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$8 |
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Spinach Prosciutto, red onion, parmesan, bleu cheese vinaigrette
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$8 |
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Caprese
Tomato, mozzarella, basil, olive oil
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$8 |
Pizza
Build your own - Start with shredded mozzarella and red sauce
| Small | $7 | |||
| Large | $10 | |||
| Additional Toppings | ||||
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+$2 each
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| Gourmet Toppings | ||||
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+$3 each
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MargheritaTraditional Italian favorite with fresh mozzarella, sliced tomatos, olive oil and basil leaves |
$15 | |||
Hawaiin VolcanoTwist on the canadian bacon and pineapple classic with sliced jalapenos, pancetta and alfredo sauce |
$15 | |||
BasilicaSliced meatballs, sauteed mushrooms, fresh basil, mozzarella and parmesan |
$16 | |||
Quattro FormagioProcuitto, goat cheese, feta, parmesan, and a generous layer of shredded mozzarella |
$17 | |||
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Add a small garden salad to any pizza for only $2
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Pastas & Entrees
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Parmigiana Choice of lightly breaded chicken breast, sliced eggplant, or a portobello cap
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$15 |
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Chicken Picatta Suateed chicken breast with a garlic lemon sauce and capers
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$15 |
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Chicken Cacciatora Grilled chicken with sauteed mushrooms, shallots, roasted red peppers, kalamata olives, and tomatoes
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$15 |
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Veal Marsala Lightly breaded veal served with mushroom marsala sauce
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$16 |
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Veal Saltimbocca alla Romano Veal sauteed in garlic, simmered in a lemon-sage sauce, topped with prosciutto
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$17 |
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Shrimp Scampi Roasted garlic, lemon, olive oil, and white wine
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$17 |
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Pan Seared Salmon Wild Alaskan salmon, seared with roasted garlic, sun-dried tomatoes, artichoke, and roasted red peppers
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$20 |
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Linguine alla Vongole Littleneck clams tossed with olive oil, garlic, parsley, and redd peppers, served on a bed of linguine
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$15 |
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Chicken "Gratinata" Mushrooms and sundried tomatoes tossed with chicken and penne finished with a creamy cheese sauce
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$14 |
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Spaghetti Carbonara Pancetta, parmesan, and egg yolk tossed with spaghetti
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$13 |
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Lasagna 5 layar cheese lasagna topped with mozzarella and salsa al pomodoro
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$12 |
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Baked Ziti Rigatoni layered with 3 cheese garlic mixture and baked with mozzarella and salsa al pomodoro
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$12 |
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Build Your Own Pasta
Choose pasta, sauce, and up to 3 toppings
Pasta - spaghetti, fettucinne, rigatoni, linguine, fiori, ravioli ($1 extra) Sauce - arrabbiata, salsa al pomodoro (Marinara), alfredo, pesto, puttanesca, ragu napoleon Toppings - roasted red peppers, artichoke hearts, broccoli, asparagus, sundried tomatoes, spinach Add On - chicken breast (3), shrimp (4), portobello (4), pancetta (3), meatball (3), italian sausage (3) |
$10 |
Desserts
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Creme Brulee or Panna Cotta Ask your server about our current selection
|
$6 |
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Chocolate Mousse Cake Layered chocolate cake with decadent chocolate mousse
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$6 |
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Tiramisu Italian cake infused with coffee and cheese filling
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$6 |
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Cannoli Fried pastry roll with creamy filling
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$3 |
Wine & Beer
Red Wines
| Glass | Bottle | |
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'09 - Wisteria Cabernet Sauvignon (California) Mouthfilling currant and berry fruit balanced by chocolate and firm tannins
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$5 | $16 |
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'09 - Wisteria Merlot (California) Bright blackberry and cherry fruit balanced with toasty American oak |
$5 | $16 |
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'09 - La Posta Cocina Malbec (Argentina) Enjoy red rose, violet, and berry flavors on the palate with a mocha finish
|
-- | $23 |
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'08 - Terre di Prenzano Chianti Classico (Italy) Fresh, silky, and well-balanced with firm tannins; rich and fruity bouquet
|
-- | $25 |
White Wines
| Glass | Bottle | |
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'10 - Barone Pinot Grigio (Italy) Immensely easy to drink with a clean finish
|
-- | $19 |
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'10 - Charles Smith "Kung Fu Girl" Riesling (Washington) Heightened minerality; apricot, satsuma, and lime leaves
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-- | $22 |
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'10 - Umani Ronchi Passetto (Italy) Trebbiano/Chardonnay blend with fresh and vibrant floral aromas
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$5 | $18 |
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'09 - Cascina Degli Ulivi Gavi (Italy, Piedmont, Gavi) Complex, full of herbal and fruity tones with a smooth texture
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-- | $30 |
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'09 - Wisteria Chardonay (California) Medium-bodies, rich apple and peach flavors, balanced by a butter finish
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$5 | $16 |
Beer
| Bud Light | $3 |
| Coors Light | $3 |
| Sam Adams Lager | $3 |
| Shiner Bock | $3 |
| Fat Tire | $3 |
| Peroni (Italy) | $3 |
| Stella Artois (Belgium) | $3 |
